Dinner Menu

Wines

light fare or starters

½ Lb. Jumbo Shrimp
Steamed jumbo shrimp, served cold in its shell, with our white wine and horseradish- flavored red cocktail sauce for dipping.

Fish Fingers
Deep-fried breaded fish strips, served with French fries on a bed of shredded lettuce with lime slices and our tartar sauce for dipping.

Octopus Salad
Grilled Octopus in small pices marinated with white wine virgin olive oil, parseley, salary, Fresh lime juice, salt, pepper, and oregano

Black Bean Nachos With flank Steak
Fried tortilla pieces, covered with black beans and smothered in our house salsa, topped with melted Cheddar and Oaxaca cheese, decorated with jalapeño peppers.

Quesadillas Supreme
Two wheat flour tortillas, stuffed with Jack and regional cheese, fresh mushrooms, and sweet green bell peppers.
Served with guacamole on the side.

Sea food Cazuela
Fish chunks with crab, octopus, scallops, conch, and shrimp in a fish broth seasoned according to the Office’s original recipe.

Mexican Ranch-Style Chicken Soup
Chicken broth with rice and shedderd chicken, garnished with chopped tomatoes, onions, avocado, green poblano peppers and cilantro. Served with corn tortillas.

Salads

Caesar Salad (for 2)
One of the jewels of the Baja California cuisine, invented in Tijuana in the 1920’s and prepared this evening at your table following the original historical recipe.

Organically lettuce and vegetables Salad
An anthology of vegetables grown organically in the region of Miraflores, baked Rolland made by the cheff Jesus. prepare your own salad in our bar, it is included with all main courses in this menu

The Office Dinner Specials

Mar de Cortes
Combination plate of steamed lobster From todos santos, jumbo shrimp Scampi sautéed in butter and flavored with garlic, lime, juice, parsley and white wine, from San Carlos, and fish filet in garlic. served with rosemary potatoes, organically Vegetables.

Rib Eye with todos santos Lobster
American Black Angus imported Beff of 500 grm, cut juicy cooked to the grilled and todos santos lobster served with rosemary potatoes, organically vegetables, marinated with olive oil, vinegar balsamic, and herbs.

Office Combo
Lobster Stuffed poblano pepper, smothered, with organically tomatillo sauce, and Shrimp Enchilada with corn tortilla covered in guajillo chile sauce, and  Grilled Flank steak  , served with rice, Black beans with epazote and guacamole

Baja style Shrimp With Spaghetti
Jumbo shrimp, butterfly-cut, served on the shell with oil-browned chopped garlic cloves. With Spaghetii Al dente, with a organically tomato, fresh basil, virgen Olive oil, garlic, onion, and freshly parmesan cheese.

Full Moon
Steamed Todos Santos lobster and Fresh jumbo shrimp Scampi, served with pacific white rice and organically mixed vegetables.

Land between Two Seas
Steamed todos Santos lobster, grilled New York steak, and Fresh jumbo shrimp. from san Carlos served with rosemary potatoes, organically vegetables.

Baja style Shrimp
Jumbo shrimp, butterfly-cut, served on the shell with oil-browned chopped garlic cloves. Comes with rice, beans, guacamole, and corn or flour tortillas. Sinjin Smith’s favorite.

Shrimp Scampi
Shelled jumbo shrimp, sautéed in butter and flavored with garlic, lime juice, parsley and white wine. Served with Pacific white rice and steamed organically vegetables

Breaded Shrimp
Shelled and butterfly-cut jumbo shrimp, breaded and deep-fried, with tartar and cocktail sauces on the side. Served with pacific white rice and organically vegetables. or French fried

Garlic Fish
Filet of fish, fried with a generous amount of browned chopped garlic cloves, and served with pacific white rice and organically vegetables.

Veracruz style Fish
Filet of fish, sautéed in olive oil with garlic, tomato, onions, olives, yellow chilies, oregano and bay leaves. Served with Pacific white rice.

From the Grill

Rib Eye Steak Half lb
American Black Angus imported Beff of 500 grm, cut juicy cooked to the grilled served with rosemary potatoes, grilled organically vegetables, marinated with olive oil, vinegar balsamic, and herbs.

New York Steak
American Black Angus imported Beff of 500 grm, cut juicy cooked to the grilled, served with rosemary potatoes,grilled organically vegetables, marinated with olive oil, vinegar balsamic, and herbs.

Flank Steak Grilled
Grilled flank steak with grilled onion, green chiles pepper, beans, guacamole and flour tortillas

Chicken Breast
Marinated according to our own recipe in olive oil spices, grilled, served with rosemary potatoes, grilled organically vegetables, marinated with olive oil, vinegar balsamic, and herbs.

Traditional taste of Mexico

Pancho Villa Special
Grilled chicken breast (half), in combination with a cheese chile relleno and a chicken enchilada smothered in a guajillo chile sauce. Served with pacific rice, beans, guacamole and your choice of corn or flour tortillas.

Tampiqueña Steak Combination
Grilled flank strip steak in combination with a chicken enchilada smothered in guajillo chile sauce and a flour tortilla quesadilla stuffed with cheese. Served with pacific white rice, beans, and guacamole.