Dinner Menu

Wines

Light dishes or starters

Guacamole, Mexican Sauce and Totopo Chips (4 Pax.)
Sopes de Linaza, Frijol Negro Y Queso Fresco
Covered with lettuce, Tomatoes, onion, chilies, cream and cilatro.

Tuna tartar
Fresh tuna, lemon juice, capers, sesame, olive oil, salt and peppers

Deep fried calamary
Served with tartar sauce, cocktail sauce and french fries

Deep-fried Taco stuffed with shredded fish
Covered with lettuce, fresh cheese, cream and red bell peppers

Breaded Fish strips with French fries

melted cheese with Chorizo
erved with corn tortillas and tomatillo green sauce

Black bean nachos with flank steak
Fried tortilla pieces, covered with black beans, smothered in our House sauce, topped with melted cheddar, centenary cheese and jalapeños.

Soups

Tortilla Soup
Made with fried tortilla, red chicken broth, avocado,
Fresh cheese, epazote, and cream

Salad

Cesar Salad (for 2)
One of the jewels of the Baja California cuisine, invented
In Tijuana in the 1920’s, prepared this evening at
Your table following the original historical recipe

Grilled Panela Cheese and Organically Tomatoes Salad
Dressing made with, virgin olive oil, basil, garlic, parmesan cheese, Salt and peper.

Sierra Madre Salad
Organic lettuce, arugula, Apple, blue cheese, Walnut and avocado, Dressing made with olive oil, balsamic vinegar, mustard, honey, Salt And pepper

From the sea

Grilled Tuna Marinated with Fine Herbs
Served with pacific rice and organic Grilled vegetables

Cajun tuna
Served with rice, vegetables and chutney made with fruit

Grilled Sea Bass
Served with azafran rice and grilled vegetables

Fresh fish fillet with Veracruz sauce
Served with pacific rice

Fresh Guachinango Fillet with Lentils
Served with pacific rice

Deep Fried whole Red Snapper
Served with pacific rice Tomato, avocado and basil

Octopus in Ajillo Sauce
Served with pacific rice, tomato, avocado and basil

Baja style Shrimp
Jumbo shrimp, butterfly-cut, served on the shell with oil-browned Chopped garlic, tomato, avocado, basil, refried beans
Pacific white rice. and Flour tortillas

Coconut Shrimp
Served with saffron rice, fruit chutney and vegetables

Scampi jumbo Shrimp u-10 with spaghetti
Shelled jumbo shrimp, sautéed in butter and flavored with garlic, Lime juice, parsley, basil, salvia and white wine.
Served with Spaghetti.

Imperial jumbo Shrimp u-10
Wrapped with smoked bacon and jalapeno, Covered with cheese sauce. Served with pacific white rice and grilled vegetables

Fresh Lobster Tail (oct. to may)
Served with yellow rice, steamed vegetables
Sauce made with garlic, butter, lemon, parsley, white wine

Todos Santos Fresh Whole Lobster (Oct. to may)
Baja style lobster cooked in hot oil, garlic and onion
Served with red rice, Fried, beans, avocado, tomatoes, basil
And flour tortillas.

Mar de Cortés Combination
Steamed lobster, Baja jumbo shrimp and fish fillet with
Garlic butter Served with Baked potato, and grilled organic vegetables.

Full Moon
Steamed lobster and Fresh Jumbo Shrimp Scampi style,
Served with Baked potato, and grilled organic vegetables

Filet Mignon and Lobster Tail (on season)
American Black Angus imported Beef of 300 grs, cooked on grill And Todos Santos lobster. Served with mash potato, and grilled organic vegetables

From the Grill

Flank Steak
Served with grilled nopales, fried beans, onion, green pepper,
Tomatoe, Guacamole and tortillas

Rib Eye Steak American Black Angus 500 Grm.
American Black Angus imported Beef of 500 GM .
Served with smashed potatoes, and organic broccoli.

New York Steak
American Black Angus imported Beef of 500 grm.
Served with smashed potatoes, and organic broccoli

Grilled Chicken Breast Marinated with Fine Herbs
Served with backed potatoes and vegetables

Hamburguer with Cheese, Bacon and Avocado
Served with lettuce, tomato; grilled onions and fries

Taste of México

Tampiqueña Steak
Grilled flank steak, chicken enchilada smothered In guajillo sauce, Quesadilla on a flour tortilla, served with red rice, black bean and Guacamole.

Pancho Villa Especial
Grilled chicken breast, poblano pepper stuffed with cheese, Topped With ranchero sauce, chicken enchilada smothered in a guajillo Chile sauce. Served with green rice, black beans & guacamole.

Shrimp Enchilada
Covered with tomatillo sauce, lettuce, tomato, red onion,
And regional Fresh cheese served with red rice and black beans

Fajitas: combination of chicken, shrimp and Beef
Served with refried beans, pacific rice, guacamole
And sour cream

Fresh Fish Tacos
Served with lettuce, relish, chilies beans and guacamole.