Menú El Faro

Tuna Tostada Escabeche Style

And

Organic salad
Various kinds of lettuce with broccoli, green bell peppers, jicama, cucumber, and sunflower seeds and our house dressing.

Fresh Fish filet with garlic and fine herbs
Served with steamed Organically vegetables and Pacific rice

Or
Grilled marinated breast of Chicken
Served with baked potato and steamed organically vegetables

Or
Grilled Flank steak
served with guacamole, black beans, a ragout of chilies and onion

And
Chocolate banana cake
Home made flan with caramel sauce and coconut

This menu is for groups no more them 20 people.