Mexican sauce and chips.
Acapulco style Fish and Shrimp Ceviche
Fresh fish marinated in lemon juice, salt, pepper, tomatoes, onion, jalapeño peppers, olive oil, oregano, olives, coriander, clamato juice, white wine & avocado.
Choyero Shrimp Ceviche
Cocktail shrimp marinated in lemon juice, cucumber, tomatoes, red onion, Jalapeño pepper, coriander, avocado, oregano, salt & pepper.
Todos Santos Seafood Cocktail
A seafood medley from the Pacific: shrimp, Octopus, snail and scallops. Served with shrimp juice, Clamato juice, avocado, onion, peppers, coriander & lime.
Slices of fresh tuna, lime, chopped garlic, jalapeño and habanero peppers, red onion, lemon juice, soy sauce and olive oil with arugula.
Shrimp in a Bucket ¼ kilo
Served in a bucket with ice, dipping sauce made with ketchup and relish.
½ Avocado with Tuna Salad
Tuna prepared with mayonnaise, celery, onion, fennel, sweet peppers & carrots.
Deep Fried Calamari
Served with tartar sauce and french fries.
Melted Cheese with Chorizo from Miraflores
Made with centenary, Monterrey Jack and manchego cheese. Served with tomatillo sauce and blue corn tortillas.
Black Bean Nachos with Flank Steak
Tortilla chips, covered with salsa, made with garlic, onions, tomatoes, bell peppers, carrots, celery and spices covered with Black beans topped with cheddar and Monterrey jack cheese.